Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish dum biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. but most of them serve fry piece fish biryani. for that coated boneless fish pieces are fried. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
Fish Dum Biryani is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fish Dum Biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fish dum biryani using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Dum Biryani:
- Take 5-6 pieces Rohu fish
- Make ready 1-2 potatoes, boiled & cubed
- Prepare 1 1/2 cups rice, soaked in water for 30 minutes
- Make ready 1" cinnamon stick
- Take 2-3 green cardamoms
- Get 5-6 cloves
- Take 1-2 bay leaves
- Take 3 tbsp. oil
- Take 1 tbsp. ginger-garlic paste
- Take 1 tsp. tomato paste / 1 tomato, chopped
- Get 1 onion, chopped
- Prepare 1/2 tsp. turmeric powder
- Get 1 tbsp. roasted coriander-cumin powder
- Take handful coriander & mint leaves, chopped
- Prepare 1/2 cup fried onions
- Prepare 1 tbsp. red chilli powder
- Get 4-5 fresh red / green chilies, slit
- Get 1 tsp. rose / kewra water
- Prepare 1 tsp. garam masala powder
- Get pinch saffron soaked in 1/2 cup milk
- Prepare 1 tsp. lime juice
- Get 2-3 tbsp. ghee
Nice & easy recipe of fish biryani. What r these pandan leaves & where can i find it?. i know mostly it is. Chicken Dum Biryani is best served with some raita and salad. It makes for a royal dinner and one can never have enough.
Instructions to make Fish Dum Biryani:
- Marinate the fish and the potatoes separately with a pinch of salt and turmeric powder for 10 minutes.
- To prepare the rice - Bring sufficient water to boil along with salt, bay leaves, cinnamon, cardamoms and cloves. Add the rice and simmer till it is almost done (al dente). Drain and keep aside.
- Heat oil in a pan and fry the fish pieces on both sides till golden in colour. Drain and keep aside.
- In the same oil, fry the potatoes till light golden in colour. Drain and keep aside. In the same oil saute the onion till light brown.
- Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with a little water. Fry on a medium flame till the oil separates.
- Add 1 cup water and bring it to a boil. Gently drop in the fish and cover. Simmer by carefully flipping it over halfway and till the gravy is reduced. When done, carefully remove the fish pieces and keep them separately.
- To assemble - In a heavy-bottomed broad pan add 1 tsp. oil and sprinkle some water. (This will prevent the Biryani from sticking at the bottom). Layer half of the rice first.
- Then add the gravy, fried potatoes, half of the mint-coriander leaves, half of the slit chilies and half of the fried onion. Spread the remaining rice over it, followed by the fish pieces, remaining mint-coriander leaves, chilies and fried onion.
- Drizzle the saffron milk, ghee and rose water. Cover and cook on dum for 10-12 minutes by placing the pan on a heated Tawa / griddle. When done, garnish with coriander leaves and a dash of lime. Serve with raita.
- Note-
If preferred you can always increase the amount of gravy and ghee in the recipe.
So, if you are planning on surprising your loved ones with a celebration of. joy of eating Fish DUM biryani is absolutely different.two years back I tried this recipe, which was an utter failure.did not even think of cooking this again.but I had to rethink after starting this blog again. If you want to opt-out, please contact web hosting support. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. This fish biryani recipe is the easiest of all forms of biryanis, as it is less time Make this super aromatic and delicious fish biryani made with brown basmati rice and pressure cooked to perfection. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani.
So that is going to wrap this up for this special food fish dum biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
