Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey soy ginger chicken breasts with mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is only one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I’ve loved my entire life.

Stir the soy sauce, honey, red pepper, water and soup in the skillet and heat to a boil. Serve the chicken mixture over the rice. Sprinkle with the green onion and almonds.

To begin with this particular recipe, we must prepare a few components. You can have honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Make ready Chicken breasts, cubed
2. Get [Marinade]
3. Take 1 tsp salt
4. Take 0.5 tsp pepper
5. Make ready 1/4 cup soy sauce
6. Prepare 1.5 tbsp oyster sauce
7. Take 2 tbsp tomato sauce/ketchup
8. Prepare 1.5 tsp chicken seasoning
9. Make ready half lemon juice (tenderizing the chicken)
10. Get 1/2 inch ginger, minced
11. Make ready 4 cloves garlic, minced
12. Get [To Cook]
13. Take 1 tbsp cooking oil
14. Get 1 chopped onion
15. Get 1 can chopped button mushroom
16. Make ready 3 tbsp honey
17. Prepare 1 tsp dark soy sauce (optional - for color only)
18. Get to taste salt, soy sauce
19. Make ready 2 tsp corn flour + 1 tbsp water
20. Take 1 cup chicken broth/water
21. Take sesame seeds (optional)

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms. Prepare Ingredients: Meanwhile pat chicken dry with paper towel and thinly slice. Remove stems from mushrooms and thinly slice caps. Cut broccoli into bite size florets.

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

Trim and roughly chop pak choy. Turn off the heat then whisk in the butter. Honey Soy Chicken with a simple five ingredient sauce is the perfect combination of sweet, savory, and just the right amount of stickiness. This easy Asian inspired meal goes great with Healthy Fried Rice or Garlic Sugar Snap Peas. I am a sucker for anything with honey and soy sauce, so when I saw a delicious sticky soy glazed chicken in the prepared foods section at Whole Foods, I couldn't.

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