Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg noodles stir-fried with chicken and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I used stir fried noodles (wide egg noodle), because that was what I had on hand. I added asparagus in it because I needed to use it. I added more dark soy sauce to add more color to the noodles.
Egg noodles stir-fried with chicken and bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egg noodles stir-fried with chicken and bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg noodles stir-fried with chicken and bacon using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg noodles stir-fried with chicken and bacon:
- Take 3 pieces bacon
- Prepare 1 piece chicken (cut thinly)
- Prepare 4 nests egg noodles
- Prepare 1-2 cloves garlic (finely chopped)
- Make ready 1 small onion (half moon slices)
- Get 3 Tbsp sesame oil
- Get 1 Tbsp vegetable oil or sunflower oil
- Take 3 Tbsp light soy sauce
- Take 1 TBsp dark soy sauce
- Prepare 1/2 Tsp sugar
- Prepare 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
- Take Red pepper (optional)
- Prepare carrots (optional)
- Take spring onion (to garnish)
- Prepare Coriander (to garnish)
- Get chilli oil (optional)
- Get 1 Tbsp water
I've since improved this recipe and it's still very easy to. The Best Chicken Bacon Noodles Recipes on Yummly It's so easy and this is my first dish ever cooked in a student flat away from home. I've since improved this recipe and it's still very easy to make.
Steps to make Egg noodles stir-fried with chicken and bacon:
- Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
- Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
- If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
- When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
- Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
- Add onion and garlic. Then stir-fry them together.
- Add red pepper and carrots then stir-fry them.
- Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
- Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
- Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.
You can use up any vegetables in the. Bacon sets the foundation for success; Some of the best Chinese noodle dishes I've ever had were cooked with lard. To create an extra flavorful dish, Chinese chefs marinate pork belly and cook it in a wok to render the extra oil. The pork belly and the grease become the foundation of the dish, and impart a rich and smoky flavor to the noodles. Cook pasta or prepare tofu noodles according to package directions and set aside.
So that’s going to wrap it up for this exceptional food egg noodles stir-fried with chicken and bacon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
