Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, best damn steak marinade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best damn steak marinade is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Best damn steak marinade is something which I’ve loved my whole life.
Head bachelor, Brandon Bonfiglio, walks you thru the preparation of the BEST DAMN STEAK MARINADE IN THE WORLD.and JUST in time for the superbowl! A good quality, homemade steak marinade doesn't need to be fancy. A few simple ingredients are all you need.
To get started with this particular recipe, we must prepare a few components. You can have best damn steak marinade using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best damn steak marinade:
- Make ready 3 medium steak cuts of your choice.
- Take 1 cup olive oil, extra virgin
- Make ready 2 tbsp minced garlic
- Get 1 tbsp season salt
- Prepare 1 tbsp McCormic montreal steak seasoning
- Get 1 tbsp onion powder
- Prepare 1 tbsp salt
- Make ready 1 tbsp ground black pepper
They're totally delicious and perfect for grilling, saut??ing, slow cooking, Instant Pot, and more. Then combine the marinade and steak together in a freezer ziplock bag, seal, and refrigerate or freeze according to the directions below until ready to use. Get the recipe for Best Steak Marinade in Existence. Amazon's number-one best-selling steak marinade, these individual McCormick Grill Mates packets are ideal for picnics or barbecues this summer.
Steps to make Best damn steak marinade:
- Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in.
- Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat.
- Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly.
- Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours.
- When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic.
- I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten.
This Peppercorn & Garlic blend features cracked black peppercorns, garlic, and onion for a savory marinade. Just add a little water, oil, and vinegar, whisk it. Recipe Notes for The Best Steak Marinade. I don't frequently marinade steak, but this is good enough to start doing it a lot more. My wife felt it was the best strip steak she has had in years.
So that’s going to wrap this up with this exceptional food best damn steak marinade recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
