Mashed Potato
Mashed Potato

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mashed Potato is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mashed Potato is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potato using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato:
  1. Take 5 potatoes
  2. Make ready White pepper
  3. Take Salt
  4. Get Melted butter

This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between! The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes. The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too. Peel the potatoes and chop them in half.

Steps to make Mashed Potato:
  1. Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
  2. Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready

Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

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