Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked haddock & creamy puy lentils with dill #mycookbook. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Smoked haddock & creamy Puy lentils with Dill #MyCookbook is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked haddock & creamy Puy lentils with Dill #MyCookbook is something that I have loved my entire life. They are fine and they look fantastic.
Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Fish is a healthy and tasty addition to any diet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Take 200 g rinsed Puy Lentils
- Get Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
- Take 1 tbsp Vegetable oil
- Take Bunch Dill finely chopped
- Take 500 ml Veg stock
- Take 4-6 tbsp Creme Fraiche
- Make ready 4 Smoked Haddock fillets, pin-boned and skinned
- Make ready 1 Lemon, zest and juice
- Make ready Black Pepper
Second picture is smoked haddock pasta with chilli, garlic, broccoli, tomato's and asparagus ????. The cheese topping makes it feel really special with minimal. Find smoked-haddock stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Smoked haddock stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.
Haddock is a family favourite and is delicious in chowder, kedgeree and fishcakes. Flavoursome smoked haddock makes a tasty alternative to salmon fishcakes. Award winning, locally sourced haddock naturally smoked with our very own cure. We've sourced and blended all of. Haddock fillets are simply seasoned with onion powder, paprika, garlic Baked Haddock.
So that’s going to wrap it up with this exceptional food smoked haddock & creamy puy lentils with dill #mycookbook recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
