Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint chocolate vanilla cake balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mint Chocolate Vanilla Cake Balls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mint Chocolate Vanilla Cake Balls is something which I have loved my entire life. They’re nice and they look wonderful.
??? Chocolate cake, butter cream icing, and dark chocolate coating. ??? Chocolate cake/chocolate icing and dipped into raspberry/chocolate chips are melted with a bit of oil. ??? German chocolate cake mix with coconut pecan frosting & dipped in melted semi sweet chocolate chips. ??? Strawberry with vanilla frosting, dipped in chocolate. Great recipe for Mint Chocolate Vanilla Cake Balls. Light moist vanilla cake balls coated in refreshing Andes mint chocolate.
To get started with this particular recipe, we must prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Get For Vanilla Cake Pops
- Take 1 1/2 cups all purpose flour
- Get 1 cup granulated sugar
- Get 1/4 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 3/4 sup (1 1/2 sticks) butter, at room temperature
- Prepare q/2 teaspoon sajt
- Prepare 3/4 cup whole milk
- Get 2 teaspoon vanilla extract
- Take 2 large eggs
- Get 1/4 cup sour cream
- Get For Chocolate Mint Coating
- Take 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Prepare as needed, sparkle sugar for decorating
Add mint extract, stevia to taste and green food coloring if desired. Drop balls into mint coating and fully cover. Once all the balls have been made, place in the freezer for at least two hours. Prepare your chocolate coating according to package directions.
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating1. Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Line the bottom of each pan with parchment paper, then butter and flour the pans. Vanilla Cake Balls are an easy dessert made from cake and homemade vanilla buttercream frosting. Simple to make and delicious to eat! Make your Cake Balls festive for Christmas by adding in colored sprinkles!
So that’s going to wrap this up for this special food mint chocolate vanilla cake balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
