Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya with a twist. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin.
Jambalaya with a twist is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jambalaya with a twist is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with a twist:
- Get 8 boneless skinless chicken thighs
- Take 1 lb medium raw shrimp (31-40 lb), thawed
- Prepare 1 lb smoked beef sausage
- Take 1 lg yellow onion, diced
- Get 3 stalks celery, diced
- Get 1 lg green bell pepper, diced
- Make ready 6 cloves garlic, finely minced
- Make ready 2 cans (15 oz) ea) fire roasted tomatoes
- Get 1 qt chicken stock
- Prepare 2 tbsp vegetable oil
- Make ready 2-3 tsp cayenne pepper
- Get 2 tsp dried thyme
- Take 2 tsp dried oregano
- Get 2 tsp smoked paprika
- Prepare 1 tsp tumeric
- Take Kosher salt
- Get Black pepper
- Prepare 3 cups uncooked rice
- Get 6 cups water or chicken broth
Without them, you lose some of that classic seafood essence synonymous with Cajun recipes like jambalaya and gumbo. Wondering what to pair with your cajun main course? If you're having trouble remembering what to eat with jambalaya, look no further. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes.
Steps to make Jambalaya with a twist:
- Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
- Slice sausage into 1/2" slices. Set aside.
- Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
- Prep and dice onion, celery, green pepper and garlic. Set aside.
- Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
- Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
- Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!
You can't exactly add a side of rice or pasta to jambalaya with a straight face. Simple, tasty recipes with a healthy twist. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! Seeing as how food is a big part of Mardi Gras and cajun culture, I thought I'd celebrate it with this chicken and sausage jambalaya recipe. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.
So that’s going to wrap this up with this special food jambalaya with a twist recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
