Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, it’s a fishy wrap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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It’s a fishy wrap is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. It’s a fishy wrap is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook it’s a fishy wrap using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make It’s a fishy wrap:
- Make ready Tortillas (store bought)
- Get Fish fingers (Baked in the oven)
- Make ready Shredded lettuce
- Get Diced tomatoes
- Take Thinly Diced onions
- Make ready Grated cheddar cheese (optional)
- Take Dressing of your choice
- Make ready Salt and pepper to season
To avoid "fishy" fish, smell and feel it. It should have a fresh and mild odor. It should be firm to touch and "spring back" into place. To freeze fish, wrap airtight in heavy-duty aluminum foil, plastic freezer wrap or heavy-duty freezer bags.
Steps to make It’s a fishy wrap:
- Prepare the tortillas and fish fingers(bake option) according to the instructions at the back of the pack.
- Start by layering the tortilla with 2 fish fingers in a line, add your shredded lettuce on top of the fish fingers, add some tomatoes + onions seasoned with salt and pepper. Add the dressing of your choice then the grated cheddar cheese on top.
- Fold up your tortilla and toast with the cheese side down on a hot pan to seal up the edges. Enjoy.
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