Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai stir fry lemongrass chicken & mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Prepare 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Take [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Make ready 2 pinches Black Pepper
  8. Make ready 1 Tbsp Cooking Oil
  9. Prepare 2 tsp Corn Flour
  10. Take [Lemongrass Paste] - ground well
  11. Make ready 1 stalk Lemongrass (white part)
  12. Take 20 g Garlic
  13. Make ready 20 g Ginger
  14. Prepare 20 g Galangal (optional)
  15. Make ready [Sauce]
  16. Prepare 1/4 cup Lime Juice
  17. Prepare 2 Tbsp Palm Sugar
  18. Take 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that’s going to wrap it up with this special food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!