Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken brine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Brine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Brine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken brine using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Brine:
- Get 2 ounces Sage
- Prepare 2 ounces Rosemary
- Prepare 2 ounces Tlyme
- Make ready 3 grams Peppercorns
- Make ready 1/2 Cup Granulated Sugar
- Prepare 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Apple Cider Vinegar
- Make ready 1/3 cup Kosher Salt
- Prepare 4 Gallons Water
- Get 5 nice Bay leaves
Instructions to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.
So that is going to wrap this up for this exceptional food chicken brine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
