Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's smoked fajita wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When you are ready to make I hope you enjoy this recipe, please let me know how your smoked backstrap fajitas turn out! Full of taste and easy to make for hactic days when there is limited time for cooking!! This recipe will beat any restaurant style wraps and are quick to.
Mike's Smoked Fajita Wraps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Smoked Fajita Wraps is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Fajita Wraps:
- Make ready ● For The Chicken & Seasonings
- Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
- Make ready 1 tbsp Fresh Ground Cumin
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Get 1 tsp Crushed Mexican Oregano
- Make ready 3 Drops Liquid Smoke [not extract]
- Take 1 tbsp Fresh Lime Juice
- Take 1 Packet McCormick Fajita Seasoning
- Make ready 1/3 Cup Mexican Beer
- Get ● For The Vegetables & Herbs [julienned]
- Take 2 LG Green Bell Peppers [deseeded]
- Take 1 LG Red Bell Pepper [deseeded]
- Make ready 1 LG Orange Bell Pepper [deseeded]
- Make ready 1 LG Yellow Bell Pepper [deseeded]
- Prepare 1 EX LG White Onion
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 tbsp Fine Minced Garlic
- Prepare 2 LG Jalapenos [deseeded]
- Get 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
- Take 1 tsp Epazote Mexican Herb
- Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
- Take as needed Spray Pam
- Prepare ● For The Sides & Garnishments [as needed]
- Prepare Chilled Sour Cream
- Prepare Prefabed Guacamole Or Fresh Sliced Avacados
- Take Red & Green Salsas
- Prepare Sliced Lime Wedges
- Get Shredded Mexican 3 Cheese
- Prepare Green Chilies
- Make ready 6 " Fresh Warmed Flour Tortillas [grilled]
- Get ● For The Smoke
- Get as needed Hickory Or Mesquite Chips
These Chicken Fajita Lettuce Wraps are the perfect example of a Paleo-friendly Mexican dish with all the. Just like any good Paleo meal, these Chicken Fajita Lettuce Wraps come packed with protein. You could certainly try other types of meat with this same recipe, but I think the flavor comes through. Healthy fajita wraps selection Stack of mexican street food fajita wrap Mexican fajitas or tortillas, food border background recipe Grilled fajita mexican food Stack of mexican street food fajita wrap.
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
Shrimp Fajita Lettuce Wraps - fresh, flavorful and a healthier way to enjoy fajitas! Chicken Fajita Wraps recipe: Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap. To assemble wraps; Place the tortillas on a work surface or plate top each with half of the chicken, onion, lettuce, and tomato, top each with half of the sour cream mixture. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner. There's nothing like a delicious foil pack recipe to make dinner a breeze, and these Chicken Fajitas Foil Packets are one of our favorites!
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