Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Chicken Hand Pies are as easy as they are delicious! Game Day has never been more delicious than when you bring a batch of these Easy Chicken Curry Turnovers. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut This is an adaptation of yellow chicken curry from India.
Chicken Curry Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry Pies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Pies:
- Get Chicken broth
- Take 2 stalks celery
- Get 1 carrot
- Make ready 1 onion
- Get cube Stock
- Get 2 chicken breasts
- Take 1 egg yolk
- Prepare Pie Filling
- Prepare 75 g bacon bits
- Take 2 leeks
- Take Mixed fresh herbs fresh rosemary, thyme, marjoram)
- Take 2 tbsp curry powder
- Prepare 2 tbsp flour
- Prepare 2 cups coconut milk
- Take Pie Crust
- Make ready Puff pastry
- Prepare Egg yolk
Absolutely loved this take on pot pie! Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? From classic chicken tikka masala to Thai green curry, take a Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. A curry pie is a pastry dish.
Steps to make Chicken Curry Pies:
- Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
- Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken
- Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender.
- Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
- Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
- Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
- For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
- Once cooled spoon the mixture into a baking dish.
Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk.
Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
- Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.
It is a traditional pie filled with either Indian or Chinese curry. Curry pie is a popular pub meal in the United Kingdom and can also be purchased frozen from supermarkets and as a ready to eat meal from take-aways. Curry pie is sometimes accompanied by chips. There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.
So that’s going to wrap it up for this special food chicken curry pies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
