Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot pork carnitas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Pot Pork Carnitas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Pork Carnitas:
- Prepare 2 1/2 lbs boneless pork shoulder (Boston butt)
- Get 2 tsp kosher salt
- Get to taste black pepper
- Make ready 6 cloves garlic
- Prepare 1 1/2 tsp ground cumin
- Get 1 packet sazon
- Get 1/2 tsp oregano
- Take 3/4 cup chicken broth
- Make ready 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Get 2 bay leaves
- Prepare 1/4 tsp dry adobo seasoning
- Take 1/2 tsp garlic powder
Steps to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap it up for this special food instant pot pork carnitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
