Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Get 1/4 cup Oats
- Prepare 4 Over ripe bananas
- Get ½ cup Jaggery: grated
- Prepare 1/2 cup Oil
- Make ready 1 tsp Vanilla essence
- Make ready 1 1/2 cups Wheat flour
- Take 1 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 1 pinch Salt
- Prepare Walnuts: ¼ cup (optional)
- Make ready Chocolate chips: 1/4 cup (optional)
Stir in the sugar, beaten egg, and vanilla extract. To keep banana bread moist, let it cool completely on a cooling rack. Learn more on storing your favorite baked goods. Store overly-ripe bananas in the freezer until you have enough to make bread.
Instructions to make Banana Bread:
- Preheat the oven to 180 degree Celsius. Line a loaf tin with paper and grease the sides.
- In a grinder add the 4 over ripe bananas and jaggery. Puree the bananas and sugar together to a smooth liquid.
- Take out the banana puree in a big mixing bowl. Add half cup of oil and vanilla essence. Mix it all together very well, using a spatula or a wooden spoon.
- Now sieve, flour, baking powder, baking soda and salt directly on the banana mixture all in one go. Mix the wet and dry ingredients together using the cut and fold method.
- This mixture is going to be a thick batter. But if you find it too thick you can add a few tablespoons of milk or water.
- Now add the oats chocolate chips and walnuts and mix it again. Save some chocolate chips and walnuts for the top.
- Pour the batter in the prepared tin, sprinkle chocolate and walnuts; and bake for 30 minutes or till the cake is cooked. (Test by putting a skewer in the center if it comes out clean the cake is cooked). 8. Cool on a wire rack. Cut into slices and serve.
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
So that is going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
