Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, foolproof standing rib roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foolproof Standing Rib Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Foolproof Standing Rib Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
Fill Your Cart With Color Today! Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Turn the oven off and leave the roast inside.
To begin with this recipe, we must first prepare a few ingredients. You can cook foolproof standing rib roast using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Standing Rib Roast:
- Prepare 5 lb standing rib roast
- Get 1 tbsp House Seasoning (recipe follows)
First purchase a prime cut of a standing rib roast, if possible. If not, opt for the premium choice cut. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of a steer.
Instructions to make Foolproof Standing Rib Roast:
- Allow roast to stand at room temperature for at least one hour.
- Preheat the oven to 375°F Fahrenheit
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
A whole prime rib has a total of seven ribs. To make a perfect slow roasted Prime Rib, you'll need at least a three-bone rib roast. You can calculate the size you'll need using the formula below. Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
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