Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style hyderabadi chicken 65. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Hyderabadi Chicken 65 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Hyderabadi Chicken 65 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Hyderabadi Chicken 65:

1. Get 600 gm boneless chicken cubes
2. Prepare FOR THE MARINATION
3. Get 1 tbsp ginger garlic paste
4. Prepare 1 tbsp Salt
5. Get 1 tbsp soya sauce
6. Get 1 tbsp Lemon juice
7. Take 1 1/2 tbsp red chilli powder
8. Make ready 1 tsp garam masala
9. Prepare 1 tsp Blackpepper corns ground freshly
10. Get 1 tsp Cumin powder
11. Get 1 tsp Chicken masala powder or curry powder
12. Take 1 Beaten egg
13. Make ready 2 tbsp Cornflour
14. Make ready 1 tbsp All purpose flour
15. Prepare 2 cups Oil
16. Make ready 2 garlic cloves thinly sliced
17. Get OTHER INGREDIENTS.
18. Make ready 3 Green chillies slit
19. Prepare 10 Curry leaves
20. Prepare 1/2 cup Coriander leaves chopped
21. Take 1 tsp Fennel seeds crushed
22. Prepare 1/2 cup Yoghurt beaten

Steps to make Restaurant Style Hyderabadi Chicken 65:

1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.
2. Meanwhile keep all the other ingredients listed ready.
3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.
4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.
6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.
7. The flame should be always low when the yoghurt is added so that it does not curdle.
8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.

So that is going to wrap it up for this special food restaurant style hyderabadi chicken 65 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!