Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh corn salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This corn salsa recipe is made primarily with fresh sweet corn, red onion, cilantro, jalapeño, and lime juice. I added a few basic pantry seasonings for intrigue and oomph—white wine vinegar. Fresh Corn Salsa features sweet corn, red bell pepper and onion, spicy jalapeno, and cilantro with lime juice mixed in.
Fresh Corn Salsa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fresh Corn Salsa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh corn salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Corn Salsa:
- Prepare 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Prepare 1 cup finely chopped red onion (about ½ medium onion)
- Prepare 1 Optional: diced ripe avocado
- Prepare 1/2 cup finely chopped fresh cilantro (about one bunch)
- Get 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Take 1/4 cup lime juice (about two limes), to taste
- Prepare 1 tablespoon white wine vinegar
- Take 1/4 teaspoon chilli powder
- Take 1/4 teaspoon ground cumin
- Prepare 1/2 teaspoon fine sea salt
Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Add a squeeze of lime and you're done! Imagine the Corn Salsa from Chipotle with a scoop of Pico de Gallo. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a.
Instructions to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread. Reviews for: Photos of Fresh Corn Relish or Salsa. Photo: Yunhee Kim; Styling: Denise Canter. This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish. Fresh Corn Salsa is a simple Tex Mex appetizer that's made with fresh corn, jalapeños, and other fresh ingredients.
So that’s going to wrap this up with this special food fresh corn salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
