Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red vegetable stew with pearl barley & split peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the pearl barley along with some thyme, bay leaves and rosemary. Stir the stew regularly to prevent it from catching on the bottom. Mom's Beef and Barley Stew was a real favourite at our house.

Red Vegetable Stew With Pearl Barley & Split Peas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Red Vegetable Stew With Pearl Barley & Split Peas is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have red vegetable stew with pearl barley & split peas using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Take 200 g finely chopped carrots,
2. Get 2 sticks celery,
3. Make ready 1.5 chopped onions,
4. Take 170 g cherry tomatoes, cut into halves,
5. Get 1 red bell pepper, chopped,
6. Take 100 g yellow split peas,
7. Take 60 g pearl barley,
8. Take 1/2 cup tomato passata,
9. Make ready 1 tbsp tomato pure?? paste,
10. Prepare 1 vegetable stock cube,
11. Get 1/2 tbsp runny honey,
12. Make ready 2 tsp smoked paprika,
13. Get 1 tsp garlic granules,
14. Get 1/4 tsp ground cumin,
15. Get 1/4 tsp cayenne pepper,
16. Take 1 tsp dried oregano,
17. Make ready 1 pinch red chilli flakes, to taste,
18. Prepare 1 tbsp vegetable oil,
19. Prepare 3.5 cups water,
20. Take Salt and pepper to season,
21. Make ready To garnish:
22. Prepare leaves Fresh basil

Season steak with salt and pepper, to taste. Heat the olive oil in a large pan. Add the leeks, followed by the parsnips, carrots, peas and sweetcorn. It is so hard to resist chunks of beef roast that have been immersed in the slow cooker's magic.

Instructions to make Red Vegetable Stew With Pearl Barley & Split Peas:

1. Heat a large saucepan up over a medium heat. Add in the oil and onions. Cook gently for a few minutes stirring occasionally until translucent. Season well with salt and pepper. Add in the smoked paprika, cayenne and cumin. Stir.
2. Turn the heat down a little. Add in the celery and carrots. Cook for a few more minutes. Next add in the red peppers, tomato paste and chopped cherry tomatoes. Crumble in the vegetable stock. Add the passata, oregano, garlic and chilli flakes. Add in two cups of water and the honey and bring to a simmer. Simmer for 15 minutes.
3. Add the pearl barley, and split peas. Simmer with a lid on for around two hours or until the pearl barley and split peas are cooked. As the stew cooks, keep an eye on it and each time the sauce begins to really thicken, add in another 1/2 cup water to loosen up. Do this continuously during the cooking process when needed so the stew doesn't dry up or catch. At the end of cooking, season with more salt and pepper to taste. Serve up, garnish with a few fresh basil leaves and enjoy!

Ultra tender and infused with the flavors of their surroundings, the beef bites are my very favorite part of this beautiful slow cooker beef and barley stew. I totally love Beef Barley Stew. Your recipe turned out really well with all the flavour blending in together. I am a particular fan of barley so this is the perfect dish for me. Stir in the pearl barley, chicken broth and diced tomatoes.

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