Chicken pie
Chicken pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.

Chicken pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pie:
  1. Get Ready roll pastry
  2. Take Leftover roast chicken (1/4 to 1/4)
  3. Get 2 sticks celery
  4. Take 2 medium carrots
  5. Prepare 2 tablespoons frozen peas
  6. Make ready 2/3 pint White sauce
  7. Get 2 tsp chicken gravy granules
  8. Take Small tin of sweetcorn
  9. Prepare Egg to glaze pastry
  10. Make ready Small red onion

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce.

Instructions to make Chicken pie:
  1. Dice the onion celery and carrots and soften them in a saucepan in a little oil
  2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
  3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
  4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
  5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
  6. Put into the oven until the pastry goes golden brown.
  7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.

This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury??? refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. This chicken pot pie recipe is loaded with flavor.

So that’s going to wrap this up with this special food chicken pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!