Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs with chives on sourdough. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with chives on sourdough is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scrambled eggs with chives on sourdough is something which I have loved my entire life.
The secret to moist scrambled eggs lies in gentle heat. Scrambled eggs - download this royalty free Stock Photo in seconds. Scrambled eggs with mushrooms and toast, garnished with parsley and chives.
To begin with this recipe, we must prepare a few ingredients. You can have scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Take 2 eggs
- Take Chives chopped
- Get 1 dash Milk
- Prepare Salt
- Prepare Pepper
- Take Oil (a drop)
- Make ready Sourdough
This fancy toast gets a schmear of dill and chive goat cheese, a helping of soft-scrambled eggs, and greens for good measure. scrambled eggs with sourdough, chives, and goat cheese. I have always been a massive fan of scrambled eggs. All of these are amazing served on crusty sourdough or toasted baguette but I. Custardy soft-scrambled eggs, creamy ricotta, and tangy chives (inspired by the Ships Biscuit at Saltie in Williamsburg, Brooklyn) on good bread comes together in The crunch of the bread (I opted for a honey-and-sunflower seed variety that works just as well as sourdough) paired with lashings of milky.
Instructions to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
This version of scrambled eggs employs the slow-and-low approach, with butter, chives, and heavy cream added just before the eggs are done. Creamy-soft scrambled eggs require slow cooking over low heat. Drier ones call for a hot skillet, less stirring, and quicker cooking. Add the chives, salt, and pepper. Stir, over medium heat, until the eggs have scrambled.
So that’s going to wrap it up with this special food scrambled eggs with chives on sourdough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
