Sig's Gouda cheese and spring onion omelette
Sig's Gouda cheese and spring onion omelette

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's gouda cheese and spring onion omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way.

Sig's Gouda cheese and spring onion omelette is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Gouda cheese and spring onion omelette is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's gouda cheese and spring onion omelette using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sig's Gouda cheese and spring onion omelette:
  1. Make ready 3-4 eggs
  2. Take 1 spring onion
  3. Make ready 3 slices medium Gouda (Dutch cheese) sliced into bits
  4. Take 1 pinch each of paprika, pepper and salt
  5. Take 1 tablespoon cold water

Sprinkle cheese over half of cooked egg; fold other half of egg over cheese. Learn how to make a delicious grilled Gouda cheese sandwich with sauteed mushrooms and onion. You should try it, it's to. The Best Spring Onion Omelette Recipes on Yummly

Steps to make Sig's Gouda cheese and spring onion omelette:
  1. Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Add all other ingredients. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Slide onto plate.

The spring onions, while not necessary, bring a great tanginess and fresh feel to the entire dish, playing off the earthy flavors of the spinach. Don't leave the last spring onion languishing in the fridge - use it to pep up an omelette for a quick lunch or supper. This is an easily adapted formula: throw in a few. They are super quick, filling, and. healthy? Don't quote me on that one but it's definitely better than ordering a pizza.

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