Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern style cornbread dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.
Southern Style Cornbread Dressing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern Style Cornbread Dressing is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Southern Style Cornbread Dressing:
- Take Buttermilk cornbread
- Make ready 1 cup corn meal
- Prepare 1 cup all-purpose flour, use rice flour for GF
- Prepare 3 tbsp sugar
- Get 1 tbsp baking powder
- Get 1 1/2 tsp kosher salt
- Take 2 eggs lightly beaten
- Make ready 1 cup buttermilk
- Make ready 1 stick unsalted butter, melted
- Take Cornbread Stuffing
- Make ready 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Take 2 stick unsalted butter
- Take 2 cup fine chopped onion
- Prepare 1 1/2 cup chopped celery
- Get 3 clove minced garlic
- Prepare 5 cup chicken or turkey stock
- Take 5 eggs lightly beaten
- Get 1/4 cup chopped fresh sage
- Get 3 sprigs thyme, leaves only
- Make ready 3 tablespoons poultry seasoning blend
- Prepare 1 salt and pepper to taste
This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. This cornbread recipe for Thanksgiving can. Let the cooked dressing cool to room temperature, and then store, covered, in the refrigerator.
Instructions to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy! My grandmother's Southern-Style Cornbread Dressing is one of my favorite Thanksgiving traditions.
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