Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage and seafood gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sausage and Seafood Gumbo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage and Seafood Gumbo is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Make ready 4 small onion, diced (about 2 cups)
  2. Take 6 celery stalks, diced
  3. Get 2 green bell peppers, diced
  4. Make ready 16 oz okra, sliced (frozen is fine)
  5. Take 2 tsp salt
  6. Take 2 bay leaves
  7. Take 1 tsp cayenne
  8. Prepare 1 tsp whit pepper
  9. Get 1 tsp black pepper
  10. Make ready 1 tsp oregano
  11. Prepare 1 tsp thyme
  12. Prepare 4 garlic cloves, minced
  13. Take 1 cup vegetable oil
  14. Get 1 cup flour
  15. Prepare 6 cups seafood stock (chicken is fine too)
  16. Make ready 1 lb andouille sausage
  17. Get 1 lb shrimp, peeled
  18. Prepare 6 oz crab meat, cleaned (or finely diced chicken)
  19. Make ready 6 oz oysters in liquor, roughly diced
  20. Prepare 1/4 cup parsley, minced
  21. Prepare 2 green onions, sliced
  22. Make ready 2 tsp gumbo filé
  23. Prepare Hot steamed rice

Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have tomato; others, Cajun ones, do not. To give this savory gumbo more of the shrimp flavor, try putting a few of the shrimp in the gumbo early along with the sausage. If you're concerned about fat content, prepare the gumbo a little in advance, refrigerate, and then skim excess fat off the top of the cooled soup.

Instructions to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings.

So that’s going to wrap this up for this special food sausage and seafood gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!