Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cornbread dressing with chicken gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread dressing with chicken gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cornbread dressing with chicken gravy is something that I have loved my entire life.

In this video Optipictual Artist Lyric Jones cooks homemade cornbread dressing with chicken gravy. Also you'll witness the onion and candle theory suggested. Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year.

To begin with this recipe, we have to first prepare a few components. You can have cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread dressing with chicken gravy:

1. Get gravy
2. Take 2 lb chicken breasts, skinless and boneless
3. Take 1/3 cup olive oil, extra virgin
4. Prepare 2 cup sr flour
5. Get 1 1/2 tbsp granulated garlic powder
6. Make ready 1 tsp salt
7. Take 1 tsp ground black pepper
8. Take 31 oz chicken broth
9. Get 1 cup water
10. Take 1/2 tsp seasoned salt
11. Get stuffing
12. Prepare 2 lb cornbread stuffing
13. Get 42 oz chicken broth
14. Prepare 1 tbsp celery salt
15. Make ready 1 tbsp onion powder
16. Get 1 tbsp granulated garlic powder
17. Make ready 1 tsp rubbed sage
18. Get 3 cup water

Cornbread Dressing is a classic southern dish served especially during the holiday season. Moist and delicious, cornbread dressing makes the perfect Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Chicken Gravy recipe: Try this Southern Chicken and Cornbread Dressing with Homemade Chicken Gravy recipe, or contribute your own. For the gravy, heat the fat in a cast iron skillet over medium high heat.

Steps to make Cornbread dressing with chicken gravy:

1. Chop the chicken preheat oven 425°Fahrenheit
2. Add oil to a deep pan add chicken stir well cover cook till done
3. Add flour to chicken add spices let flour get incorporated well add more oil if needed
4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
7. After that I put mine in broiler to brown
8. Serve with chicken gravy on top

Stir in flour, cooking and stirring with a wooden spoon until fully incorporated. Everyone loves this southern homemade cornbread dressing. Add shredded chicken into the cornbread mixture. Add in the broth a little at a time. Use day-old corn bread for best result or toast the cornbread to dry it out.

So that’s going to wrap it up for this exceptional food cornbread dressing with chicken gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!