Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crock pot beef roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and.
Crock pot beef roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crock pot beef roast is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast:
- Prepare 3-5 lb. chuck roast
- Prepare 1 medium onion, sliced
- Prepare 2 carrots
- Get 8 whole red potatoes
- Make ready 4 cup beef broth
- Prepare 1 salt & pepper to taste
This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates.
Steps to make Crock pot beef roast:
- Wash & dry potatoes & carrots
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
- Cook on low for 6-8 hours or on high for 4-5 hours.
Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this. Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Crock Pot roast was always one of my dad's specialties.
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