Dave's Chicken Pot Pie
Dave's Chicken Pot Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dave's chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dave's Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dave's Chicken Pot Pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dave's chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dave's Chicken Pot Pie:
  1. Make ready 2 each cooked chicken breasts diced
  2. Make ready 1 1/2 cup veggies peas carrots celery etc
  3. Prepare 1 can cream of chicken soup
  4. Make ready 1/2 cup sour cream
  5. Make ready 1 1/4 cup milk
  6. Prepare 1 tbsp dijon mustard
  7. Take 1 1/2 cup bisquick baking mix
  8. Take 1/2 cup shredded cheddar cheese
  9. Get 4 slice american cheese
  10. Make ready 2 tbsp chicken bullion powder
  11. Prepare 1/2 tsp salt
  12. Make ready 1/4 tsp garlic podwer
  13. Make ready 1/4 tsp black pepper
Instructions to make Dave's Chicken Pot Pie:
  1. preheat oven to 375°F.
  2. spray deep dish pie pan with cooking spray
  3. in mixing bowl combine 1/2 cup milk, can of soup, sour cream begin to combine.
  4. add Dijon, bullion powder, salt, garlic and pepper.
  5. add to mixture diced chicken and veggies. combine well and pour into prepared pie pan.
  6. top mixture with slices of american cheese. try to cover most of the mixture.
  7. in mixing bowl combine baking mix, 3/4 cup milk, shredded cheddar. if you like, season this with a little salt, pepper, and garlic powder.
  8. pour mixture on top of American cheese in pie pan. this topping should be somewhat runny. not like a dough. add more milk if needed.
  9. bake 30 to 40 minutes when top crust is golden and toothpick or fork comes out clean.

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