Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kentucky inspired fried taters with cheese and bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kentucky Inspired Fried Taters with Cheese and Bacon. A nod to my Kentucky heritage and love for fried potatoes, bacon and cheese. It's a flexible recipe that you can add additional ingredients as you choose.

Kentucky Inspired Fried Taters with Cheese and Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kentucky Inspired Fried Taters with Cheese and Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kentucky inspired fried taters with cheese and bacon using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kentucky Inspired Fried Taters with Cheese and Bacon:

1. Take 2 large whole potatoes - if russets, peel. If a thin-skinned potato, your call
2. Get 2 Tbsps kosher salt
3. Make ready 4 slices thick-cut bacon - diced
4. Prepare 1 shallot or small onion - quartered and sliced thin
5. Prepare OPTIONAL: ~1 scant cup other veggies if you like (I don’t do this but it’s your dinner - BE A BOSS!!)
6. Get to taste Salt, pepper and smoked paprika
7. Prepare 1 1/2 cup shredded cheese (I like to mix medium cheddar and Monterey Jack - and I like to use more cheese 🧀🧀🧀)
8. Get ~1-2 or more Tbsps butter (your call if you use salted or unsalted butter - just NO margarine)
9. Get Beverage of your choice

Kentucky Inspired Fried Taters with Cheese and Bacon A nod to my Kentucky heritage and love for fried potatoes, bacon and cheese. It's a flexible recipe that you can add additional ingredients as you choose. Kentucky Inspired Fried Taters with Cheese and Bacon A nod to my Kentucky heritage and love for fried potatoes, bacon and cheese. It's a flexible recipe that you can add additional ingredients as you choose.

Instructions to make Kentucky Inspired Fried Taters with Cheese and Bacon:

1. Par-cook your taters. I like to put mine in a saucepan, cover with cold water and add the 2 Tbsps kosher salt. Bring to a boil and cook for ~10 mins. Remove taters, set aside to cool completely (at least 3 hours - can be done a few days in advance and chilled). Then cut in half lengthwise and slice into 1/2 inch “half moons”. Set aside.
2. Pour yourself a drink - you deserve it. You’re making dinner!!
3. In a large fry pan, cook diced bacon low and slow (well, actually medium low heat) to render out the fat (you’ll need ~ 3 Tbsps fat). Remove bacon from pan with a slotted spoon and add to a plate lined with paper towels.
4. Add to the bacon fat your sliced shallots or onion (and veggies if you so choose). Sauté on medium heat until tender. Remove to a bowl and set aside.
5. Take sip - I’m thirsty! 🍹🍹
6. Add 1 Tbsps butter to the fry pan and add your first layer of cooled tater-half-moons. Do NOT crowd the pan. Season lightly with salt, pepper and smoked paprika. Brown to your liking on one side, then flip and and brown lightly. Remove to a separate plate. Repeat with following layers, add more butter if needed. Keep going until the last layer of potatoes are in the fry pan and flipped.
7. Add all the fried taters and veggies back to the pan and cover with cheese. Turn heat down to low or medium-low (you know your stove) and cover with a lid for ~3-5 mins until cheese is melted. Or if you prefer brown and bubbly, put your OVEN-SAFE pan under the broiler uncovered for a few minutes (DO NOT LEAVE UNSUPERVISED - or have really good home/renters insurance)
8. Phew!!!! That was stressful! I need a drink.
9. Top your amazing taters and cheese with the cooked bacon. By this time you need a refill 🍸. Then plate and enjoy!

Kings Concession/Silly Sams: King's Taters "Gater Taters" — add cheese, ranch or bacon. Chicken strips, fresh-cut fries, soda and iced tea Chicken strips, fresh-cut fries, soda and iced tea. "Taters" are not safe in my home! Remove from the oven and sprinkle them with the remaining green onions. Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces.

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