Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate coffee cream mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Cream Mousse is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Coffee Cream Mousse is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Prepare 900 ml Double Cream
- Prepare 600 ml Creme Fraiche
- Prepare About 230g Galaxy Milk Chocolate,I only used 110g
- Get 4 Dessert Spoons of Coffee Granules
- Prepare 20 Dessert Spoons of Granulated Sugar
Instructions to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that’s going to wrap this up for this special food chocolate coffee cream mousse recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
