Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, coconut rhubarb cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Rhubarb Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Rhubarb Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rhubarb Cake:
- Make ready Cake:
- Get 2 cups AP flour
- Make ready 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Take 1 tsp cinnimon
- Prepare 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 2 beaten eggs
- Make ready 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Make ready 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Prepare Topping:
- Prepare 1/4 cup AP flour
- Get 1/3 cup sugar
- Make ready 1/4 cup unrefined coconut oil
- Make ready 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that’s going to wrap it up for this special food coconut rhubarb cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
