Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken piccata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Piccata is something that I’ve loved my whole life.
Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? Recipe courtesy of Giada De Laurentiis.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken piccata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Get 4 to 6 chicken breast halves, boneless, skinless
- Take 1/2 cup flour
- Take 1 1/2 teaspoons salt
- Make ready 1/4 teaspoon pepper freshly ground
- Get 1/2 teaspoon paprika , or to taste
- Take 3 tablespoons butter
- Get 2 tablespoons olive oil
- Make ready 1/4 cup chicken broth water or
- Prepare 3 tablespoons lemon juice fresh
- Prepare 6 to 8 lemon thin slices of
- Make ready 3 tablespoons capers
Chicken Piccata is an Italian chicken dish served in a lemon, wine, butter sauce with capers and parsley. This recipe is also great with fish if you need a recipe the kids will love, try Flounder Picatta. Begin by prepping the chicken breasts. First slice each chicken Taste and adjust seasoning with salt and pepper, if necessary.
Steps to make Chicken Piccata:
- Put chicken breasts between 2 sheets of waxed paper or plastic wrap; pound to flatten to about 1/4-inch. In a shallow bowl, combine flour, salt, pepper and paprika; dredge chicken breasts to coat well.
- Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches of two, about 3 minutes on each side.
- Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers. Heat through.
Remove the chicken piccata from the. Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled. Lemon chicken piccata may be one of the simplest dinners you can make with just a few wholesome ingredients!
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