Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese noodles with chicken, prawns and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cantonese Noodles with Chicken, Prawns and Vegetables is something which I have loved my entire life.
I have mentioned which noodles you can use to make this dish below. I have used medium-sized shrimp which I have cleaned properly and removed their veins. You can also choose chicken, pork, or beef in this recipe.
To get started with this particular recipe, we have to prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Make ready 1 medium onion sliced
- Prepare 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Make ready 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Make ready 3 cups boiling water
- Get 8 large prawns, tailed and cleaned
- Prepare 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Get 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
- Prepare 4 baby corns, halved
Rice Noodles with Chicken and Prawns are healthy dish, full of vegetables, that is easily prepared for lunch or dinner. Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil. REMOVE the shrimp from the wok and set aside on a plate.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
ADD the scallions and garlic and stir-fry for a minute, then return the cooked shrimp to the wok. Add vegetables, noodles and water with some Chinese sauces. It's that easy because you don't need to boil noodles first. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles.
So that is going to wrap it up with this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
