Beetroot & Green Peas Rice
Beetroot & Green Peas Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot & green peas rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Beetroot & Green Peas Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Beetroot & Green Peas Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot & green peas rice using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot & Green Peas Rice:
  1. Prepare 2.5 kg Oil
  2. Make ready 1 cup Mustard
  3. Get 800 g Channadal/Split Chickpeas
  4. Take 400 g Urad dal/Split Blackgram
  5. Take 1 cup Ginger Paste
  6. Get 180 Green Chilli(Slit Vertically)
  7. Take 120 Dry Red Chilli(Broken into two or three)
  8. Take 1/3 cup Asafoetida/Hing Powder
  9. Prepare 2 cup Curry Leaves
  10. Take 1/3 cup Sambar Powder
  11. Get 550 gm Salt
  12. Prepare 5 coconuts(grated)
  13. Prepare 2 kg Green Peas
  14. Take 10 kg Beetroot(Peel off the skin & chop into fine dices)
  15. Make ready 12 kg Rice
  16. Take 50 gm Whole Garam Masala Mix(Bay leaf, cinnamon, cloves, star anise and cardamom)

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Instructions to make Beetroot & Green Peas Rice:
  1. Heat 1/2 kg oil. Add in the whole garam masala. Now add enough water. When it comes to boil, add the washed rice. Cook the rice. Cool down the rice. The rice grains should be fully cooked and separate.
  2. Heat 2 kg oil. Pop up mustard.
  3. Add in the channadal and urad dal.
  4. After the dal gets fried, add ginger, green chilli, dry red chilli, hing and curry leaves.
  5. Now add in the finely diced beetroot.
  6. Add 2 litres of water. Cover and cook on low flame for 10 mins.
  7. Uncover. Check if the beetroot is cooked.
  8. Now add in the boiled green peas and grated coconut. Stir well.
  9. Now add salt and sambar powder. Stir well.
  10. Add this mixture to the cooked rice. Mix well.
  11. Offer Beetroot and Green Peas Rice to Lord Sri Krishna and honor Krishna Prasadam.

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So that’s going to wrap this up with this exceptional food beetroot & green peas rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!