Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nikki's bae vegetarian udon noodle stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I have loved my whole life. They’re nice and they look fantastic.
You're trying to eat less meat. Udon noodles should be your new best friend. Stir-fried with a tasty mixture of vegetables and a flavorful.
To get started with this recipe, we must prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- Make ready 1 tbsp coconut oil
- Make ready 1/4 cup water
- Get 1 head broccoli
- Make ready 8 oz cauliflower
- Make ready 8 oz asperagus
- Prepare 1 red bell pepper
- Get 1 can black beans (rinsed and drained)
- Take 2 packages Udon noodles
- Take 1/4 cup soy sauce
- Prepare 1 avocado-puree
Udon Noodle Stir-Fry with Sesame BrothOne Ingredient Chef. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots.
Instructions to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
- In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
- Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
- Enjoy
It's covered in a sweet ginger sauce for a hearty vegan meal. You're going to love this stir fry. It's pan-fried tofu with sautéed vegetables and freshly cooked udon noodles tossed together in a sweet and savory ginger. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner.
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