Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chicken breast with mushroom wine reduction sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. I learned to make this from my mom, except her version doesn.

Roasted Chicken Breast with Mushroom Wine Reduction Sauce is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Chicken Breast with Mushroom Wine Reduction Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have roasted chicken breast with mushroom wine reduction sauce using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Get Chicken Marinade
2. Make ready 1 large chicken breast
3. Take 2 tsp honey
4. Take 1 sprinkle of herbes de provence or mix herbs
5. Make ready 1 dash paprika or curry powder
6. Take 1 pinch garlic powder or finely chopped garlic
7. Take 1 salt and pepper
8. Prepare 1 stick butter to sear
9. Prepare Mushroom Wine Reduction Sauce
10. Get 6 large large white mushrooms
11. Take 1 splash of dry white wine
12. Take 150 ml chicken stock
13. Get 1 salt & pepper
14. Make ready 1 tsp butter
15. Take Avocado Salad
16. Make ready 1 avacado
17. Get 1/2 small yellow melon
18. Get 1 handful chopped mix nuts
19. Take 1/4 finely chopped onions
20. Get 1 drizzle of olive oil
21. Take 1 salt to taste

Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts. Dredge chicken in flour; shake off excess flour. We love this Easy and Healthy Chicken Breast with Mushroom Pan Sauce recipe!

Instructions to make Roasted Chicken Breast with Mushroom Wine Reduction Sauce:

1. Marinade the chicken breast for about 2 hours.
2. In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. You can adjust the wine and chicken stock to a 1:3 ratio.
3. When it starts simmering, season with salt and pepper. Leave it to reduce for about 20 minutes.
4. In the mean time, heat the pan with butter and sear the chicken breast for about 2 minutes on both sides until its lightly golden brown.
5. Transfer it to the oven and let it roast for about 12 minutes @ 200°C
6. For the avocado salad, simply cut and mix all the ingredients together. The salad is best served chilled.
7. The sauce should be reduced by now. On a high heat pan, melt the butter and transfer the sauce. When it starts to bubble, reduce the heat and stir in the cream.
8. As it thickens, add salt and pepper to taste depending on the type of cream you are using.
9. The roasted chicken breast should be juicy and tender. Drizzle the mushroom sauce on the chicken and serve with the chilled avocado salad.

With just a quick sear and a few ingredients you have the most amazing dinner and mushroom pan sauce (aka: GRAVY!). In a small pot, bring the sliced mushrooms, wine and chicken stock to a boil on a medium heat. Season to taste with salt and pepper. In this homemade cream of mushroom chicken recipe, pan fried chicken breasts are cooked to golden-brown perfection and cloaked in the creamiest, easiest white wine, lemon, and thyme mushroom sauce with a hint of cream. Pan Fried Chicken with Mushroom Sauce.

So that is going to wrap this up with this special food roasted chicken breast with mushroom wine reduction sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!