Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggnog for two (or three). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Or maybe you decided to test out commercially prepared eggnog sold in refrigerated cartons. The main ingredients of Eggnog (or milk punch) are milk, eggs (or only yolks) and whipped An unopened package should be fine for an extra two or three days, but not much longer. Eggnog /????????n????/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage.
Eggnog for Two (or Three) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Eggnog for Two (or Three) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggnog for two (or three) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggnog for Two (or Three):
- Get 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
- Get 240 ml Whole milk (1 cup)
- Get 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
- Get 4 tbsp Sugar, more to taste
- Get 1/2 tsp Vanilla
- Prepare 3 Tbsp Bourbon or rum (i love cointreau too!)
- Take 1/2 tsp Nutmeg
- Take 1/4 tsp Ground cloves (optional)
- Take Dash Cinnamon
Quite correct, but it should be noted that the hyphen is not always used: The motion was carried by a two-thirds majority. At least two thirds of business research and development expenditure was found to be wasted. Or "nog" as he usually refers to it as. Eggnog is take it or leave it for me, it's more the texture than the flavor that just isn't my thing.
Instructions to make Eggnog for Two (or Three):
- Separate the egg whites and yolks into two separate large bowls.
- With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
- Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
- In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
- Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
- Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients. Treat your little ones to some delicious eggnog this holiday season. Use the leftovers to make Eggnog French Toast the next day!
So that is going to wrap it up with this special food eggnog for two (or three) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
