Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, espagueti verde- green spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta! Set the salsa aside while you cook the spaghetti.
Espagueti Verde- Green Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Espagueti Verde- Green Spaghetti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Espagueti Verde- Green Spaghetti:
- Make ready 1 lb spaghetti
- Make ready 3 tbsp cilantro
- Make ready 4 large poblano pepper
- Get 2 clove garlic
- Take 2 cup sour cream
- Prepare 1 packages philadelphia cheese - optional
- Prepare 1 1/2 tsp ground black pepper
- Get 2 knorr suiza's chicken bouillion cubes
- Prepare 1/4 cup water
- Make ready 1/4 cup milk
The salsa that gives it the green color is made from a base of roasted poblano peppers and Mexican crema. This pasta gets its nice green hue thanks to the poblanos and cilantro. This one-pot pasta dish is rich and very simple to make.. Watch this video to see how quickly this Espagueti Verde (Spaghetti with Creamy Poblano Sauce) comes together.
Instructions to make Espagueti Verde- Green Spaghetti:
- bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
- cut the cilantro and peel the garlic cloves
- Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
- drain the spaghetti in a strainer and place in a bowl
- once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
- remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
- cut open the pepper and remove the stem and seeds
- combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
- place mix in a pan on medium high and bring to a boil.
- add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
- Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:
Literally, this dish translated means "Green Spaghetti." We use pasta in other Mexican recipes like Espagueti a la Crema, Sopa de Fideo, Fideo con Carne. Italian Mexicans Although Espagueti Verde is considered a traditional Mexican recipe, this dish is a blend of the New and Old Worlds. So rich and creamy with a slight kick from the poblano peppers. NOTE: You can use pasilla peppers instead of poblanos. You can use sour cream, or Greek yogurt for the crema.
So that is going to wrap it up for this special food espagueti verde- green spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
