Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry cake (le fraisier). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Before starting this Classic Fraisier recipe, make sure you have organised all the necessary Cut a gold cake board to the same dimensions and place at the bottom. This will facilitate handling the Instead of using strawberry halves, I cut the strawberries in round slices for a different visual effect. This centrepiece sponge cake showcases the best of British strawberries with classic French cooking techniques.

Strawberry Cake (Le Fraisier) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Cake (Le Fraisier) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook strawberry cake (le fraisier) using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cake (Le Fraisier):

1. Take 6 egg yolks + 6 eggs
2. Take 260 g sugar
3. Make ready 206 g flour
4. Get 50 cl Milk
5. Prepare Vanilla flavoring
6. Make ready 600 gr fresh strawberries
7. Take 1 small bag baking powder (12g)
8. Get 3/4 small bag Agar agar
9. Prepare 10 cl water
10. Get 1 L low fat single cream
11. Take Split almonds
12. Make ready Kirsch
13. Take Rum (optional)

The strawberries around the edge make it look elegant and fresh. French strawberry cake is an eye catching classic. Layers of lemon scented sponge cake (génoise cake) are assembled with fresh strawberries, lemon syrup, and crème pâtissière, a rich custard. While you might see French strawberry cake called le fraisier in fine bakeries and pâtisseries, you can.

Instructions to make Strawberry Cake (Le Fraisier):

1. 🔸 Preparation of the custard (you can make it one day before): Separate 6 egg whites from their yolks. You will only use the yolks. You can make some meringues from the eggs whites to not waste it 👍🏼.
2. Add 100 g of sugar and mix until it becomes frothy. Add the vanilla (Optional: rum) At the same time, warm slowly 50 cl milk in a pot with the Agar-Agar (I used 3/4 of a small bag, it is not necessary but it helps to obtain a "thick" custard)
3. Add 40 g of flour to the egg preparation and mix a bit (no need to incorporate the flour properly).
4. Then, pour out the hot milk while mixing the egg preparation until you have something smooth. Keep on mixing 2 minutes.
5. Pour out the preparation in the same pot as the milk and warm it slowly until you can see the first bubble. You have to stir all along of the baking to thicken the custard. Make it cool down into the fridge.
6. 🔸 Preparation of the kirsch syrup : in a bowl, mix 30 g sugar with 10 cl water and the kirsch (depending on your personal taste)
7. 🔸 Preparation of the cake (I found this cake recipe on Marmiton.org) : you need to use a robot or a electric egg beater. Indeed, it is easier and you have to let it work during the process. Prepare in small bowls all the ingredients: - 166g flour + baking powder (a small bag = 12g) - 130 g sugar
8. Separate 6 egg whites and yolks: -put yolks into a bowl - put egg whites into the bowl of the robot.
9. Whisk the egg whites until they are very firm. Pour directly the sugar.
10. Slow down the robot and add the yolks and directly after the mix flour+ baking powder. Stop the robot when it is properly mixed.
11. Preheat the oven 180°C.
12. Pour the mixture into the baking pan. And cook it 30 min. You will have a fluffy sponge cake. Let it cool down.
13. 🔸 Whipped cream : put the low fat single cream into a bowl and "whisk" it with the electric egg beater and add some sugar (depending on your personal taste). Stop the machine when you have the result below:
14. 🔸 Strawberries : wash and cut them. You can prepare them before and add a bit of sugar if they are not sweet enough for you.
15. 🔸 Tips : for a "fluffy" custard, you can add some of the whipped cream into it (1 or 2 table spoons)
16. 🔸 Make the cake : divide the cake in the middle with a long knife. Spray the syrup of kitsch and Spread the custard on the first half.
17. Then put on the strawberries. You can add more custard, if the layer is too slim.
18. Finally, spray with the syrup of kirsch the second half and cover the first part. Put the whipped cream all around it. Do not be afraid of a thick layer 😝. Decorate with the almond.
19. Decorate the cake like you want. TADAAAAA ! For a better result, let it into the fridge at least 2 hours before eating.

Fraisier cake, traditional cake of French gastronomy. Made with Génoise sponge cake, filled with mousseline cream and strawberries. The elaboration process itself is quite simple, only we have to take several steps. This, in many occasions, makes you a little backwards. Amazing strawberry fraisier cake made with chocolate cake layers and a no-bake, strawberry cheesecake center!

So that is going to wrap this up with this special food strawberry cake (le fraisier) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!