Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter cup cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut Butter Cup Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Get CRUST
  2. Prepare Graham Cracker Crust
  3. Prepare Sugar
  4. Take Crushed Ginger Bread Cookies
  5. Take Melted Butter
  6. Make ready Creamy Peanut Butter
  7. Prepare FILLING
  8. Make ready Cream Cheese
  9. Make ready Sugar
  10. Make ready Sour Cream
  11. Get Vanilla
  12. Take Eggs (lightly beaten)
  13. Prepare Hot Fudge (Divided)
  14. Take Mini Peanut Butter Cups Divided
Steps to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

So that’s going to wrap it up for this exceptional food peanut butter cup cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!