Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bread and butter pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
Bread and butter pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bread and butter pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding:
- Take 1 litre milk
- Make ready 350 grams stale bread broken into little chunks
- Take 200 grams raisins
- Get 125 ml dark rum
- Get 100 grams butter
- Get 200 grams sugar
- Prepare fine dried breadcrumbs
- Take 5 lightly beaten eggs
Spread each slice of bread with butter and cut corner to corner to make triangles. This is English BREAD Pudding!!! not Bread & Butter Pudding. Bread pudding is like a heavy wet fruit cake and Bread and butter pudding is a light custardy "nursery" pudding which must be eaten warm. Bread and butter pudding is one of the easiest but tastiest puddings I know.
Instructions to make Bread and butter pudding:
- Soak raisins in the rum for about 30 minutes
- Bring milk to a boil. Add butter and sugar.
- Soak bread with the hot milk mixture for about half hour
- Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs
- Drain raisins and add to the bread and milk. Add the eggs to mixture
- Pour mixture into spring form and bake until golden at 180C for about 30 minutes
Bread and butter pudding is good by itself straight from the oven, or you can try a pouring of single or double cream. I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Spread one side of each slice bread with butter.
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