Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered steak bomb. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered steak bomb is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Smothered steak bomb is something that I have loved my whole life. They are nice and they look wonderful.
Try less expensive round steak and gravy served over egg noodles for a hearty meal. This Steak Bomb Sandwich recipe combines tender shaved steak, melted provolone cheese, caramelized onions, mushrooms sautéed in bourbon, and our roasted garlic aioli into one amazingly. My mom used to make smothered pork chops for Sunday dinner ( she still does!).
To get started with this particular recipe, we have to prepare a few components. You can cook smothered steak bomb using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smothered steak bomb:
- Get 1 lb steak (precut into cubes)
- Prepare 1 Vidalia onion
- Take 1 yellow bell pepper
- Take 1/2 onion soup mix package
- Prepare 1 cup baby bella mushrooms (pre sliced)
- Make ready 1 tbsp chopped garlic
- Prepare 4 tbsp olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1/2 can cream of mushroom (condensed)
The technique involves cooking in a covered pan over low heat with a moderate amount of liquid, and can be regarded as a form of stove-top braising. Cube steaks or tenderized round steak in a nicely seasoned Creole sauce of tomatoes, onions and A stepped up version of Swiss Steak, Creole Smothered Steak can use either cube steaks, which. Crock Pot Smothered SteakRecipes and Ramblings With The Tumbleweed Contessa. Smothered Steak With Cream Of Mushroom Soup Recipes.
Steps to make Smothered steak bomb:
- Chop the onion and pepper into desired size and shape
- Put olive oil, pound of cubed steak, pepper, onion, mushrooms, onion soup mix and garlic into pan. Cook on medium high.
- After meat has browned on all sides, add the worcesteshire and soy sauce.
- After about 10 min add the condensed mushroom soup.
- Let boil for 5 to 10 minutes. Then reduce to simmer for 10-15 min.
- Serve over white rice.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Ever since they went to that potato stick like steak, it is just NOT a steak sub any more. For instance, today I had the Chipotle Steak. Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages.
So that is going to wrap it up with this exceptional food smothered steak bomb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
