Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, payyoli chicken porichathu/payyoli chicken fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This fry is also called as kozhi porichathu or chicken porichathu where it is deep fried/shallow fried in oil. Payyoli is a small municipal town on the Malabar Coast in kerala, popular for the Indian runner P. T Usha and it's tasty Payyoli Chicken fry.
Payyoli Chicken Porichathu/Payyoli Chicken Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Payyoli Chicken Porichathu/Payyoli Chicken Fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook payyoli chicken porichathu/payyoli chicken fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Payyoli Chicken Porichathu/Payyoli Chicken Fry:
- Prepare 1 Kilogram Chicken
- Get 4 Tablespoons chilly Kashmiri red paste
- Get 2 1/2 Teaspoons Ginger paste
- Prepare 1 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Masala Meat Powder
- Take 3 Tablespoons Vinegar
- Make ready 4 Chilly Green (cut length wise)
- Make ready 2 Sprigs curry leaves
- Get 4 Tablespoons Coconut Grated
- Make ready salt
- Get Coconut Oil
Payyoli is a place situated in the North Malabar coast of Kerala. This spicy chicken fry is quite popular. The dish can be served as a starter or as a side dish with rice. If possible do the marination and keep the chicken overnight in fridge for best results.
Instructions to make Payyoli Chicken Porichathu/Payyoli Chicken Fry:
- Boil kashmiri red chilly (10-15 nos) in water for an hour.Then grind it into a fine paste.Using kashmiri red chilly gives a nice red color to the chicken fry.
- Marinate chicken pieces with 2 tbsp ginger paste,1 tbsp vinegar and salt. Keep aside for 15 minutes.
- Add 4 tbsp red chilly paste,1 tsp turmeric powder,1 tsp meat masala powder,1 tsp ginger paste, 2 tbsp vinegar and mix well.Add this mix to the chicken.Keep aside for 1 hour.Reserve some chilly paste and mix with grated coconut..
- Heat coconut oil in a Kadai.Fry the chicken pieces on medium flame.Once chicken pieces are half cooked,add grated coconut mix,green chilly and curry leaves to it
- Fry until chicken is done. The fried coconut,crispy curry leaves and green chilly makes chicken fry even more tastier
Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Payyoli chicken fry, a dry chicken fry with the authentic malabar flavours. The chicken is marinated with dried red chilli paste and many flavourful spices, deep fried in coconut oil and served with crispy and spicy fried coconut, curry leaves and green chillies. This spicy and delicious chicken fry is quite.
So that is going to wrap this up for this special food payyoli chicken porichathu/payyoli chicken fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
