Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared cajun beef tips. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Seared Cajun Beef tips is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan Seared Cajun Beef tips is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan seared cajun beef tips using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Cajun Beef tips:
- Get 8 oz Beef Tenderloin
- Prepare 3 oz Sliced Mushrooms
- Prepare 1 oz Cajun Seasoning
- Take 1 pinch Salt and Pepper
- Get 1 oz Worcestershire sauce
- Get 1 Garlic Butter
- Prepare 1 pinch Paprika
- Get 2 oz Gravy
- Prepare 1 pinch parsley
Steps to make Pan Seared Cajun Beef tips:
- Add Garlic Butter to pan. Set medium heat.
- Once butter is melted add beef tenderloin and mushrooms.
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- Add parsley for garnish.
So that is going to wrap it up for this special food pan seared cajun beef tips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
