Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot fruit salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hot Fruit Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hot Fruit Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Hot Fruit Salad. this link is to an external site that may or may not meet accessibility guidelines. This spicy fruit mixture is a breeze to make—just open the cans and empty them into the slow cooker. This hot fruit salad is indeed a scrumptious combination of textures: pleasantly chewy dried cranberries and apricots with extra-juicy and soft canned pears and peaches.
To begin with this particular recipe, we must prepare a few components. You can have hot fruit salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fruit Salad:
- Make ready 2-3 Granny Smith Apples *OR any Apples
- Get 1/4 cup Sultanas OR Raisins
- Take 20-30 g Butter
- Prepare 1/4 cup Water
- Prepare 1 Canned Peach Slices *about 400g, drained
- Prepare 2 Bananas *cut into 1.5cm pieces
- Prepare 2 tablespoons Brown Sugar
- Prepare 1 tablespoon Rum *optional
- Make ready Cream OR Ice-cream to serve
Drain peaches, pears, oranges, and pineapple. Mix all ingredients and place in greased. hot fruit-salad nutrition facts and nutritional information. My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. Urdu cooking recipe of Hot Fruit Salad, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it.
Instructions to make Hot Fruit Salad:
- Peel Apples, remove the core and cut into wedges.
- Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
- Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
- Serve hot with Cream or Ice-cream.
This refreshing fruit salad can be made in advance and won't oxidise and go brown. Sprinkle grilled fruit with remaining mint. This content is created and maintained by a third party, and imported onto this. A quick and easy alternative to the usual fruit salad. This always goes down a treat!
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