Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french crêpes 🥞🇫🇷. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French Crêpes 🥞🇫🇷 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. French Crêpes 🥞🇫🇷 is something that I have loved my whole life.
Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. It is a crepes filled with crystal sugar then covered with the French spirit Grand Marnier. The crepe is then flambeed and served hot.
To begin with this particular recipe, we must prepare a few ingredients. You can have french crêpes 🥞🇫🇷 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Crêpes 🥞🇫🇷:
- Prepare 250 g plain flour
- Take 4 eggs
- Get 450 ml warm milk
- Get 2 teaspoons rum or beer
- Take 1 teaspoon Vanilla extract or vanilla sugar
- Take 2 teaspoons white sugar
- Prepare 1 pinch salt
- Prepare 50 g melted butter
A simple, foolproof crepe recipe for sweet or savory basic crepes! Unlike pancakes, crepes won't puff up, so don't be surprised about that. Pancakes typically have something like baking powder in them to help the batter rise into, well, pan-CAKES. A French crepe will remain incredibly thin and flat.
Instructions to make French Crêpes 🥞🇫🇷:
- Melt the butter in the microwave, and warm the milk to avoid lumps. Mix the flour, sugar, and salt in a big bowl.
- Add the eggs in the middle, start stirring with a whisk to avoid lumps but no worries you’ll have some at the beginning. It’s normal. Add the melted butter, and progressively pour the milk. Try to avoid flour lumps as much as you can.
- Once you have a fluid batter, with no flour left, let the batter rest for at least 30 minutes. ⏱ very important!
- Put a pancake/crepe pan on the stove (10 inch pan). When the pan is hot (don’t put the heat too hot, otherwise you might quickly burn your crepes). Brush the surface with butter or oil.
- Add the measured batter into the pan. Swirl the pan as you add the batter. Work quickly, to spread the batter evenly around the pan all the way to the edges, so that you have a smooth edge.
- Wait for browning edges, before you flip over the crepe. 40-50 seconds. Make sure you don’t cook them more than that, which would make them dry or even burn them. We want them a bit crispy and slightly brown.
- Serve them with whatever you want, as a snack, breakfast, lunch or even dinner (savory) or dessert. Yum 😋 Nutella, banana, coconut 🥥
This is why crepes are often folded in some kind of manner and stuffed with other ingredients. Perfect French Crepes - one of the most popular French street food is not as complicated to make as it may sound. For this easy recipe, blender does most of the job. This post may contain affiliate links. I get commissions for purchases made through the affiliate links.
So that’s going to wrap this up for this special food french crêpes 🥞🇫🇷 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
