Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mackerel (meen puttu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish is very delicious and famous in North Chennai. To get the good texture of the puttu we should drain all the water from the fish so that it can be easily saute in the oil and it creates a good crispy. This is not the usual Shark Puttu that I used to make.
Mackerel (meen puttu) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mackerel (meen puttu) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mackerel (meen puttu):
- Make ready Mackerel (steamed) fillet 500grm
- Take Ginger chopped (diced)
- Make ready Garlic chopped (diced)
- Take Onion 1 chopped (diced)
- Take leaf Curry
- Prepare Green chili 5 chopped (diced)
- Get Turmeric powder
- Get Coconut oil
- Get to taste Salt
- Get Grated coconut handfull
- Prepare For tempering
- Make ready 1/4 tsp Mustard seed
- Get 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Take 2 tsp Oil
Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy.
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple.
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