Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oats veggie savoury pancakes with beetroot coleslaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Give your regular breakfast pancakes a twist by trying this Savoury Oats Veggie Pancake Recipe, filled with the goodness of oats and veggies! Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. Recipe for vegan savoury pancakes, loaded with vegetables.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Oats Veggie Savoury Pancakes with Beetroot Coleslaw is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oats veggie savoury pancakes with beetroot coleslaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- Make ready For Pancakes
- Take 1 cup oats flour
- Prepare 2-3 tbsp thick curd
- Get 1 Carrot grated
- Take 1 onion finely chopped
- Prepare 1 tomato finally chopped
- Take 1 cup water
- Make ready to taste Salt and pepper powder
- Get Beetroot Coleslaw
- Get 1 Beetroot grated
- Prepare 2-3 tbsp thick curd
- Get 1 tbsp oregano
- Get 1 tbsp chilli flakes
- Prepare 1/2 tsp Chaat masala
Savory Oat Pancakes is a twist on traditional pancakes; these pancakes can be topped and layered with savory toppings for breakfast, lunch, or dinner. This recipe basically is another excuse I have to eat pancakes all day long or breakfast for dinner, except this time it's savory instead of sweet! Indian Oats Pancake with Jowar are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food.
Steps to make Oats Veggie Savoury Pancakes with Beetroot Coleslaw:
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes.
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter.
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix.
- Serve hot steaming pancakes with beetroot Coleslaw.
Serve these pancakes hot, along with green chutney. Beets are chopped with no mess. Take the grinding ingredients in a blender. Oats Savoury Porridge Recipe - Ingredients. Adjust water according to the oats variety.
So that is going to wrap this up with this special food oats veggie savoury pancakes with beetroot coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
