Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's strawberry rhubarb jam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's strawberry rhubarb jam is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brad's strawberry rhubarb jam is something which I have loved my whole life. They are fine and they look fantastic.
The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away. Strawberry rhubarb jam recipe with no added pectin.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Prepare 1 1/2 lbs rhubarb stalk
- Make ready 1 1/4 cups water
- Take 1/2 flat fresh strawberries
- Make ready 1 box MCP pectin, yellow box
- Prepare 1/4 cup fresh lemon juice, divided
- Make ready 8 1/2 cups sugar
- Prepare Accessories
- Take 5 pint jars, 1-1/2 pt jar, sterilized
- Get New lids, sterilized rings
Even after both fruits have concluded their brief, wonderful moments, we'll still have this jam. This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. Strawberry Rhubarb Jam Recipe photo by Taste of Home.
Steps to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
- Bring to a simmer covered. Simmer until rhubarb becomes soft.
- Crush strawberries in a mixing bowl.
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
- Bring to a rapid boil on medium high heat. Stirring constantly.
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
- Remove from heat and quickly pour into sterilized jars.
- Wipe rim of jars with a damp cloth
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
- Turn upside down onto a dry towel. Let sit for 5 minutes.
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
- Let set up overnight. Refrigerate after opening
- Enjoy
Wipe jar rim if necessary, apply the hot sealing disc, and screw lids. Strawberry rhubarb jam - homemade, of course, just might be the perfect wedding favor. Save this Strawberry rhubarb jam with honey and cinnamon recipe and more from Serious Eats to your own online collection at EatYourBooks.com. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps the jam finish with a beautiful red color.
So that’s going to wrap this up for this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
