Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy sticky sweet chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try Easy Whole Grain Sweet & Spicy Chicken Today—With Nothing Artificial! Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce).
Spicy sticky sweet chicken breasts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy sticky sweet chicken breasts is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sticky sweet chicken breasts:
- Make ready 1 lb chicken breasts
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 1/3 cup apricot preserves
- Take 3 tbsp Chili sauce
- Prepare 1 tsp garlic paste
- Make ready 1 tsp sriracha
- Take 1/2 tsp onion powder
- Get 2 tsp olive oil
Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! The chicken breast is baked just enough to make it cooked through - make sure you don't overcook it so it doesn't turn rubbery. It's an easy, healthy dinner that's ready in no time. Go ahead, give your chicken a little kick.
Instructions to make Spicy sticky sweet chicken breasts:
- Pound chicken to an even 1/2" thickness.
- Season both sides of chicken with salt and pepper.
- Pour olive oil in pan and preheat over medium high.
- Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder.
- When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce.
- Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink.
Slice the chicken into strips and serve over salad greens topped with salsa or your favorite salad dressing. Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. This Gluten Free Sticky Chicken Breasts Sheet Pan Dinner with Sweet and Sour Sauce is a veggie-packed easy one pan meal the whole family will love. Add the breasts to the bag and seal, squeezing out as much air as you can. Line a rimmed baking sheet with aluminum foil.
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