Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed veg noodles dosa (chinese dosa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention. Kids and young generation love it. Ingredients for Noodles Stuffed Chinese Dosa.
Stuffed veg noodles dosa (chinese dosa) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed veg noodles dosa (chinese dosa) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):
- Prepare 2 cup dosa bettar
- Take 1 cup boil noodles
- Take 1 cup finally chopped mix veg
- Take (carrot, cabbage, capsicum, and spring onion)
- Prepare 1 tsp finally chopped garlic
- Prepare 1/2 tsp finally chopped ginger
- Make ready 1 tsp tomato sauce
- Make ready 1 tsp soya sauce
- Prepare 1 tsp red chilli sauce
- Take Pinch ajinomoto
- Take as needed Schezwan chutney
- Get to taste Salt
- Make ready as needed Oil
Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it. When my MIL came here she told about this which she had watched in a cookery show.
Instructions to make Stuffed veg noodles dosa (chinese dosa):
- First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
- Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
- Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
- Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
- Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup
Order Indian takeaway and delivery online from Dosa Dhaba, Tarneit. Click to view the menu, read the reviews, and order from a top-quality selection of Indian meals which will be delivered directly to your home or office. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants. I am huge fan of chinese noodles especially indo-chinese version. I love it that much that I want to enjoy it once a week.
So that’s going to wrap this up with this exceptional food stuffed veg noodles dosa (chinese dosa) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
